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Author:
Michael
Date:
Jun 17, 2013
Subject:
Give it some Extra Flavoring
Message:
Earlier I finished eating a fillet from a 5 pound bluefish which I baked in the oven.
A new thing I've started is using some extra ingredients for flavoring. Ingredients include crispy onions and bacon bits and top the meat with black pepper, oregano, and parsley.
Do any of you cook fish with certain ingredients to give it a kick with extra flavoring?
Author:
JustinSolak
Date:
Jun 18, 2013
Message:
Depends on the fish... But Old Bay, Mrs Dash, Adobo, Ritz crackers, Thai Chili sauce, Garlic Powder, Onion Powder... The list goes on and on.
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