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Author:
Michael
Date:
Sep 11, 2015
Subject:
Delicious Crappie
Message:
A few months ago I made myself 4 crappie fillets and loved it. All fillets came from 2 slab 13" crappie weighing over a pound. Here's how it went. 2 to 6 fillets from crappie 10" or more Turn oven on bake @ 360 Thin coating of cold pressed extra virgin olive oil on baking tray Place the fillets on the tray A few drops of the olive oil over the fillets Plenty of lemon juice over the fillets Add a reasonable amount of black pepper, oregano, and parsley Pop in the oven for 4 to 6 minutes The crappie seemed to have a bit of a smokey flavor to them. This will have you keeping bigger crappie to bake and throwing smaller crappie that you'd fry back in the water.
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