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Author:
SeaDog1
Date:
May 30, 2010
Subject:
Smoked Fish!
Message:
Hi All! Smoked 2 1/2 doz. Trout and Salmon fillets today, after brining them in my special "Rum and Honey brine". OMG! -> Did they come out delicious! Gave some to my next door neighbor and his elderly mother. She loved it!! Will have to smoke up a batch just for her! You know -> We really need a fish recipe section on this forum :!: I'm sure a number of members have some great recipes they would be happy to share. Happy Memorial Day -> Especially to our Men and Women in Uniform and to THOSE that gave ALL to protect this Country :!: Best regards, SeaDog1
Author:
cthonkerheaven
Date:
May 31, 2010
Message:
haha thats funny you post this, i never smoked a fish before but i have my trout soaking in a brine right now, im going to smoke them tomorow, i have a VERY old smoker but hsould be fun :-P
Author:
PECo
Date:
May 31, 2010
Subject:
Sounds delicious. . .
Message:
. . . but I'm kind of a purist when it comes to fish. Walleye is my favorite fish to eat. A little sea salt, a little freshly cracked black pepper, a light dusting of Wondra flour and then pan-fried in salted butter. Now [b:99a86c5d1d][i:99a86c5d1d]that's[/i:99a86c5d1d][/b:99a86c5d1d] the ticket. I also like my sushi without wasabi or soy sauce, although I like uni (i.e., sea urchin gonads) on rice and wrapped with nori (i.e., seaweed).
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