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Author:
SeaDog1
Date:
May 11, 2011
Subject:
Killed Them @ WH
Message:
Hi! Beautiful afternoon so I decided to go up to West Hill for more trout! Used my new UL 7 ft. spining rod and reel strung with 3 lb. test Fireline and casting small Thomas spoons in 4 different colors. Fished from 2:00 PM to 6:00 PM. HAD A BLAST :!: -> Gave up counting how many fish I caught ! Did catch and released 7 fat Browns -> all easily 15-16 inches. No Rainbows. Kept 5 Brookies -> All 13" or better, fat, and the colors where spectacular ! Going to fillet them and smoke them -> Last batch lasted only a day -> Yummmmm so good ! All the fish where hard fighters ! Hardly any people there today and fish rising and jumping everywhere. My Gordon Setter, 'MacDonough", did a great job watching and guarding my trout hanging on a stringer in the water. -> Love that dog -> He' such a Goofball :!: :) SeaDog1 :mrgreen:
Author:
Heavymetal53
Date:
Apr 30, 2012
Message:
Do you cold smoke or hot smoke your fish?
Author:
SeaDog1
Date:
Apr 30, 2012
Message:
Hi, Wet brine (My special Rum brine) for 24-36 hours then hot smoke them for 4-5 hours-> Not set up for cold smoking! :D SeaDog1
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