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Author:
SAP284
Date:
Mar 30, 2012
Subject:
Smoked Fish!
Message:
So this is a good recipe that I have been using for a while. You need to have a smoker in order to make it, but let me tell you....if you don't have a smoker you are missing out! I make lots of meats and fishes on my two smokers at home and my they are delicious!
You will need
-1 Tilapia and 1 Salmon (roughly 1.5-2lbs)
-Stick of butter (can be salted or unsalted your choice)
-Lemon Pepper Marinade (they make difference ones they sell em at the grocery store. Just make sure its a liquid of course in a bottle)
Directions
-Take a pan and cut the butter into chunks and spread around. Also put about a little more than half the marinade in there.
-Place filets of fish inside the pan, then pour the rest of the marinade on top
-Place inside smoker at low heat (about 225-250)
-Cook for about 45min to an hour until the fish looks like its cooked and isnt see through obviously
For the smoker, it obviously depends what type of flavoring you would like. I love using hickory wood its my absolute favorite.
Enjoy!
Author:
Michael
Date:
Mar 30, 2012
Message:
Bluefish is the best one to smoke!
Filet from a 5 pound harbor blue smoked to perfection! Delicious fishy, oily flavor!
Author:
SeaDog1
Date:
Mar 30, 2012
Message:
Hi,
Old Maine fisherman's trick -> soak the Blue fish fillets in "whole milk" overnight will draw out some of the heavy fishy taste they have before cooking or smoking.
SeaDog1
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