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Author:
Heavymetal53
Date:
Apr 30, 2012
Subject:
Knife Sharpener
Message:
Does anybody know a good knife sharpener for fillet knifes? I cant seem to find one that will keep a good edge on my fillet knives. Im tired of wasting money on sharpeners. Most of the ones I have do a great job on thicker blades.
Author:
SeaDog1
Date:
Apr 30, 2012
Message:
Hi,
What sort of metal is your fillet knife made of?
If it's made of 440 stainless steel -> Keep on sharpening as you have -> It just won't hold an edge for long no matter what. :thumbdown:
Best fillet knife is one made of carbon steel! thumbup
I know :!: -> All my family where butchers and so was I till I decided as teen I didn't want to cut meat the rest of my life and decided to go to sea. :D
Here are 2 very good articles that explains it all!
[url]http://www.wolf-mountain.com/index5.html[/url]
[url]http://ragweedforge.com/kniv.html[/url]
Here's URL to Dexter knives -> used for decades by fish houses in New Bedford, Ma.
[url]www.dexter-russell.com[/url]
Type in search block "fillet" -> look at traditional fillet knives.
SeaDog1 :mrgreen:
Author:
Heavymetal53
Date:
May 02, 2012
Message:
They are 440 stainless. I have a few carbon steel butcher knivesand seem like i never have to sharpen them things.
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