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Author:
SeaDog1
Date:
Jun 22, 2012
Subject:
Smoke Salmon
Message:
Hi,
Well I just finished smoking my 2nd batch of 40 salmon fillets after brining them in my special "Rum" brine.
Again! [b:177e8f5ee1]"OMG"[/b:177e8f5ee1] -> oh so good. [img:177e8f5ee1]http://www.ctfishtalk.com/gallery2.php?g2_view=core.DownloadItem&g2_itemId=16459[/img:177e8f5ee1]
This stuff goes faster then I can make it ! :D
SeaDog1 [img:177e8f5ee1]http://www.ctfishtalk.com/gallery2.php?g2_view=core.DownloadItem&g2_itemId=14627[/img:177e8f5ee1] "Never Give In ... Never Back Down"
Author:
knowfish
Date:
Jun 23, 2012
Message:
I can almost taste it from here. I smoked some over the weekend and as usual I had a good portion of it eaten before I moved it out of the smoker. I just bought myself a Bradley smoker for fathers day and hope to start it up soon.
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