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SeaDog1
Joined: 21 Dec 2009
Posts: 2629
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 Posted: Sun May 30, 2010 9:02 pm Post subject: Smoked Fish! |
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Hi All!
Smoked 2 1/2 doz. Trout and Salmon fillets today, after brining them in my special "Rum and Honey brine".
OMG! -> Did they come out delicious!
Gave some to my next door neighbor and his elderly mother. She loved it!!
Will have to smoke up a batch just for her!
You know -> We really need a fish recipe section on this forum 
I'm sure a number of members have some great recipes they would be happy to share.
Happy Memorial Day -> Especially to our Men and Women in Uniform and to THOSE that gave ALL to protect this Country
Best regards,
SeaDog1 |
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cthonkerheaven
Joined: 25 Mar 2010
Posts: 142
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| Posted: Mon May 31, 2010 11:30 am Post subject: |
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haha thats funny you post this, i never smoked a fish before but i have my trout soaking in a brine right now, im going to smoke them tomorow, i have a VERY old smoker but hsould be fun  |
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PECo
Joined: 06 Oct 2009
Posts: 5203
Location: Avon, CT
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| Posted: Mon May 31, 2010 7:50 pm Post subject: Sounds delicious. . . |
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. . . but I'm kind of a purist when it comes to fish. Walleye is my favorite fish to eat. A little sea salt, a little freshly cracked black pepper, a light dusting of Wondra flour and then pan-fried in salted butter. Now that's the ticket.
I also like my sushi without wasabi or soy sauce, although I like uni (i.e., sea urchin gonads) on rice and wrapped with nori (i.e., seaweed).
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