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Michael
Joined: 28 Jan 2012
Posts: 3823
Location: Bridgeport
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 Posted: Sun May 19, 2013 3:47 pm Post subject: DELICIOUS!!!! |
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My mom just got back from her Cape Cod cottage and brought home a small fillet of smoked bluefish with black pepper topped on it. She said it was already prepared so all I needed to do was put it in the microwave.
Best fish I have EVER had!!! DELICIOUS!!!! I could have EASILY finished 3 or 4 of them!!!!!
My mom got it at a Cape fish market in Dennisport. Said the price is expensive at $16 a pound! She said smoked bluefish is very common in fish markets and seafood restaurants in the Cape.
Ever tried smoked bluefish already prepared from a fish market where all you have to do is reheat it? |
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fishingkid
Joined: 04 May 2011
Posts: 340
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| Posted: Sun May 19, 2013 5:21 pm Post subject: |
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| $16 a lb for bluefish!? |
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Mase2020
Joined: 15 Jun 2012
Posts: 228
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| Posted: Sun May 19, 2013 6:32 pm Post subject: |
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| I have smoked Bluefish at home and it was good. My neighbor's son loved it as well. Bluefish caught near and around the Cape are not as oily as those caught in the Sound, from what I have found. |
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limeymotors
Joined: 26 Jan 2013
Posts: 77
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| Posted: Sun May 19, 2013 8:46 pm Post subject: |
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I dont usealy care for the tase of Bulefish and always throw them back. until last fall when a freind brought a plate of Smoked Blues to a picnic. they were good and next Blue I get will be coming home to be smoked. -Duncan
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MANIMAL
Joined: 08 Jun 2012
Posts: 242
Location: Manchester
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| Posted: Mon May 20, 2013 10:34 am Post subject: |
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| in the microwave? throw out your microwave and live a longer life |
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Michael
Joined: 28 Jan 2012
Posts: 3823
Location: Bridgeport
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| Posted: Mon May 20, 2013 10:31 pm Post subject: |
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| fishingkid wrote: | | $16 a lb for bluefish!? |
Already prepared, not raw bluefish meat. |
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BigEd
Joined: 22 Feb 2012
Posts: 103
Location: Monroe
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| Posted: Fri May 24, 2013 9:58 am Post subject: |
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| I am not a fan of bluefish at all. BUT, I remember years ago during the summer my friends father would smoke it and serve it with a little dijon mustard on crackers. He would mix it up like you would tuna and mayo. Sounds weird but it was actually quite tasty. |
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Redneckangler
Joined: 05 May 2012
Posts: 851
Location: Meriden, CT
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| Posted: Fri May 24, 2013 11:10 am Post subject: |
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My brother smokes bluefish all of the time. Oily fish smoke better than less oily (less fishy) fish. Smoked and vacuum sealed, you can have fresh tasting fish year round. I, of course, hate to eat fish. Go figure.
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JimiChanga
Joined: 04 Mar 2012
Posts: 195
Location: Meriden
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| Posted: Sat May 25, 2013 10:45 am Post subject: |
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Does anyone have a recipe for making smoked bluefish? 
I've got a smoker, plus catching blues is a piece of cake.
John. |
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dogfishhead
Joined: 18 Mar 2013
Posts: 82
Location: Cromwell
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| Posted: Sun Jun 09, 2013 10:43 am Post subject: |
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When I was a kid my neighbor used to smoke pounds of bluefish fillets and would bring a plate over to my house after is was smoked.
I agree that smoked blues are some of the best tasting fish i've ever had, the meat tasted like bacon!! 
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Michael
Joined: 28 Jan 2012
Posts: 3823
Location: Bridgeport
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| Posted: Sun Jun 09, 2013 10:01 pm Post subject: |
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| dogfishhead wrote: | When I was a kid my neighbor used to smoke pounds of bluefish fillets and would bring a plate over to my house after is was smoked.
I agree that smoked blues are some of the best tasting fish i've ever had, the meat tasted like bacon!! |
With my sensitive taste buds, I could still taste some of that fishy flavor to go with the smoked flavor, which gave it a tasty kick. That's what really made it taste so DELICIOUS! |
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